My kids have really been enjoying canned tuna these days. And tuna salad is yummy in a sandwhich but it isn’t very fun. So last week I whipped up some tuna salad and put it on rice crackers topped with a little lettuce and voila! Yummy, nutritious, AND fancy snack!
I just winged the recipe but here it is:
1 can of albacore tuna in water
1/4 C mayo
1 pickle, diced
Mix the tuna, mayo and pickle until blended. (If pickles aren’t tolerated, just stir in some dill) Scoop a spoonful onto a rice cracker, top with a sprig of lettuce or sprouts or even herbs. Yum!
*A note about rice crackers, make sure you get the plain ones. Any of the flavored kinds more likely than not contain onion or garlic powder.